Real Smoke.
Real Fire.
Real Flavor.

Hand-tossed in one of our four house-made sauces. Choose your heat — from mild whisper to the Phifer's Inferno. Served with celery and blue cheese.

Our signature brisket is smoked low and slow until the bark cracks and the interior melts. Sliced to order with house BBQ sauce on the side.

Slow-smoked whole hog shoulder, hand-pulled, and finished with our tangy vinegar-based mop sauce. Available as a sandwich or by the plate.

St. Louis-cut pork ribs smoked until they pull off the bone. Glazed with our sweet and smoky BBQ sauce and finished with a char.

Quartered chicken rubbed with our dry spice blend and smoked until the skin is glass-crisp and the meat is juicy all the way through.

Creamy mac and cheese, smoky baked beans, tangy coleslaw, cast-iron cornbread, and more. Every side is made from scratch to round out your plate.